What are pork rolls for?

What is rice rolls pig?

Pork roll is an authentic traditional snack in Laoxiguan, Guangdong. The steaming method of pork rolls is similar to that of Shahe rice noodles. Thin rice paste is steamed into fine rice noodles in a bamboo nest, and then rolled into strips. Named after the shape of pig intestines, it is also called "rolled rice noodles". It is as white as snow and as thin as paper, and is famous for its special tenderness and smoothness. When eating, cut it into pieces with scissors and pour it with soy sauce, cooked peanuts and other juices.

What are pork rolls for?

Simple exercise:

Ingredients: 2 cups of glutinous rice flour, 0.5 cup of 65438+ wood flour, 5 cups of water and proper amount of oil (cup capacity 200ml).

Exercise:

65438+

2. Cook in a steamer for 2 minutes.

3. Roll it up by hand along the side of the fans. Pay attention to press it slightly when rolling, and don't leave too much space in the middle. Rice rolls, a pig, is rolled up like this and cut into pieces with an oblique knife.

Sauce:

White sesame [stir-fried], peanut butter, sesame sauce, seafood sauce, hot sauce.

Put the above sauces in a rice rolls dish, and put two kinds of rice rolls, one pig double sauce, more than three kinds of rice rolls and one pig mixed sauce. Sprinkle sesame seeds according to personal preference. Generally in rice rolls, a pig lung juice with rice rolls and a pork ribs juice are the most common and best-selling.