Different regions in China have different dietary characteristics, what are the characteristics of Jiangsu cuisine?

Jiangsu because of the big difference in regional culture, so the difference in eating habits is still quite big. This is very understandable, since ancient times, culture affects diet, diet is also part of culture. In general, Jiangsu food culture there are north-south differences, which also coincides with the cultural differences between north and south. Jiangsu, formed by the merger of Jiangning Province and Suzhou Province, there has been an invisible demarcation line in the province for many years, which is divided into South Jiangsu and North Jiangsu. The dispute between the south and north of Suzhou has also been going on for decades. In terms of diet, the people of Southern Jiangsu, led by Suzhou and Wuxi, eat mainly rice and prefer sweet and light flavors, with representative dishes such as Suzhou lion's head and Wuxi pork ribs in sauce. Generally speaking, they favor Hangzhou cuisine. Xuzhou Huaian leading the north of Jiangsu, is a mixed diet of rice and flour, the taste is closer to the neighboring Shandong, like a little heavier.

Mentioning Nanchang, the most authentic, famous and classic cuisine is definitely Wagang simmered soup and Nanchang rice noodles. After watching the flavor of the world, I think the same food, leaving the local soil and water, climate and temperature and so on, will always change the flavor. So if you like to simmer soup, you can go to the Jiaojinta near the Wagan soup store, the flavor is more authentic. Nanchang rice noodles have a lot of practices, mixed rice, soup powder, fried powder, etc., the streets and alleys have Oh, if you can not eat too spicy, remember to talk to the store Oh. Eat Nanchang dishes, we recommend that you go to a room, where the food is more Nanchang flavor, a lot of people recommend.

Take Nanchang, Nanchang, a lot of food are quite good, whether it is snacks or restaurants, the taste is salty and spicy more than I love to eat the Department of horse pile snail king, every time you go to Nanchang store is full of people, spicy child snail, rice line pig liver, paper wrapped quail, the taste is not too awesome. There are also Nanchang's Dihuang grilled brine, although exposed, but before I also fried chicken love to eat, I heard that the store is not affected by too much, business is still very hot.

Jiangsu Province, then belongs to a narrow region of the north and south, the north and south long east and west narrow, so that the southern and northern regions, people's food culture is still a very big difference, put the northern region of the words, in fact, and today's Shandong region is more like the southern region of the words more inclined to and today's Zhejiang Province's food culture.