Northeast soy sauce chili pickling method

1, first prepare 5 pounds of fresh garbage, a number of ginger, peppercorns, star anise, monosodium glutamate (MSG), vinegar and sugar, as well as just submerged chili pepper soy sauce;

2, prepare an altar, the bottom of the altar spread a layer of salt, and then a layer of chili peppers, keeping a layer of chili peppers a layer of salt in the order of the altar full;

3, in the altar The top of the jar is sprinkled with peppercorns, ginger, star anise, monosodium glutamate and sugar;

4. Finally, pour vinegar and soy sauce into the jar until it submerges the chili peppers.

Methods of pickling soy sauce chili peppers

Precautions for pickling soy sauce chili peppers

1, when pickling soy sauce chili peppers in summer, you need to sprinkle as much salt as possible, so as not to overheat, resulting in the soy sauce chili peppers in the process of pickling on the deterioration.

2, when pickling soy sauce peppers, don't forget to add peppercorns and star anise, which have a certain sterilizing effect.