What are the famous snacks in Chengdu?

1, Mapo Tofu, Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province, belonging to Sichuan cuisine. The main raw materials are food and tofu, and the main materials are tofu, minced beef, pepper and pepper. Hemp comes from pepper and spicy comes from pepper. This dish highlights the spicy features of Sichuan cuisine.

2. Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.

3. Dragon wonton, a famous traditional snack in Chengdu, is a special name for Sichuan wonton. The name of Chaoshou: Chengdu Longchaoshou 194 1 opened in Yuelaichang, Chengdu, moved to Xinjichang in the early 1950s, and moved to the south section of Chunxi Road in the 1960s, with a history of more than 70 years. Dragon wonton is often called wonton in the north.

4, ice powder, ice powder, is a famous snack originating in Sichuan Province, popular in many places in recent years, is a famous summer snack. Cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, cooling and reducing fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, freshness and low price. Its main raw material is produced from ice powder tree, whose scientific name is fake acid pulp, also known as pearl lotus.

5. Chuanchuanxiang, which originated in Chengdu, Sichuan, is not only one of Sichuan's traditional snacks, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. Mala Tang is also a variant of it. It can be said that as long as there are people, there are kebabs, and even to a certain extent, kebabs have become one of the representatives of Sichuan style.