Traditional hood VS integrated stove, who is better?

The degree of oil absorption is different: the wind mouth of the integrated stove, in close proximity to the place where the oil smoke is produced, can be done before the spread of oil smoke to absorb the oil smoke, even if the amount of smoke is very large, there is no problem. And the smoke path of the hood is longer, which will lead to the spread of grease and smoke.

Different floor space: the integrated cooker covers a small area, suitable for small families, the smoke produced when cooking will not be washed to the face, above the spare space can also be made into a hanging cabinet to put things. The hood has a relatively large footprint.

The amount of smoke is different: the integrated stove is down the air outlet, in the frying time smoke sucked very clean, while the hood produces smoke will be adsorbed on the windows and glass doors, and even on the refrigerator, cleaning is very troublesome.

Price difference: the integrated stove in addition to the role of the hood, can also be used as a disinfection cabinet, storage cabinets and other functions, while the traditional hood only suction smoke function, it is clear that the integrated stove to be more expensive.