The sticky bean buns in Northeast China are very famous. How to make the same sticky bean bag at home?

Sticky bean bag, also called bean bag, is a special food in Northeast China. In the northeast, sticky bean buns are an indispensable protagonist on people's winter table. It is usually made in winter and then stored in an outdoor jar for the winter. You don't need to thaw it when you eat it, just heat it. The heated sticky bean buns are as delicious as those just steamed. It is a delicious food that many friends in Northeast China never tire of eating.

The sticky bean bag is made of yellow wheat. The production method of sticky bean bag is to take a part of yellow wheat or corn flour, blanch it with boiling water, then add yellow rice flour to make a slightly hard dough, put it in a warm place for fermentation, knead the fermented dough more, exhaust the gas inside, then find out the batter with the right size, press a groove in the middle by hand, fill it with red bean paste, put it all in a steamer and steam it with hot water for 20 minutes.

Ingredients required for yellow wheat sticky bean bag: yellow wheat 500g, corn flour (refined) 150g, flower bean 200g, brown sugar 100g.

Ingredients: Because yellow wheat has a high viscosity, tofu will not take shape if corn flour is not mixed. So you usually mix some fine corn flour to neutralize the viscosity, but it depends. If the yellow wheat is particularly sticky, you should put more corn flour accordingly. If it is not very sticky, you can put less or no corn flour. Note that it is best to add fine powder; It is best to make bean paste with flower beans. Flower bean skin is thin and easy to cook, with high starch content and sweet and waxy taste.

Production process:

1. First prepare boiled water, pour it into a bowl filled with corn flour, stir it with chopsticks while pouring it, and finally it will become a state without dry powder.

The first step ▲

2. Add yellow wheat while it is hot. Add it bit by bit. It was hot at first. You can use chopsticks to stir. When it is not hot, knead it into a smooth dough with moderate hardness. Cover and ferment in a warm place.

Step 2 ▲

3, the process of making noodles, we prepare bean paste, first wash the beans.

Step 3 ▲

4. Pour the washed flower beans into the pressure cooker, add water more than one and a half fingers of the beans, cover and cook until SAIC, then turn off the fire, simmer on low heat for about 15 minutes, and continue heating on medium heat for 10 minutes before turning off the fire. At this time, the beans are ripe and still contain some water.

Step 4 ▲

5. Add brown sugar and stir well, and heat it with low fire to melt. When the water is almost collected, turn off the fire and mash it with a spoon or a rolling pin, and the red bean paste will be ready.

Step 5 ▲

6. A good yellow wheat usually needs to ferment for 12 hours after heating in winter, and there are obvious cracks on the surface.

Step 6 ▲

7. At this time, it is necessary to knead for a few more minutes to exhaust the gas inside, so that the internal tissue of the dough is more compact and the steamed sticky bean bag will be stronger.

Step 7 ▲

8. Take out a small piece of dough, reunite with your hands, then screw out the groove with your thumb and add the bean paste, then close it with the tiger's mouth and reunite again. A green embryo with sticky bean curd is ready.

Step 8 ▲

9. Put it on the pre-soaked corn husk mat and put it in the steamer. It will be better if you cover it with perilla leaves, and it will taste particularly fragrant.

Step 9 ▲

10, steam the boiling water in the pot for 20 minutes on medium heat, then turn off the heat, stew for 3 minutes and open the lid. The delicious yellow wheat sticky bean bag is ready.

Step 10 ▲

Tips:

Add fine corn flour according to the viscosity of yellow rice flour, but be sure to blanch it with boiling water. If you don't add corn flour, you need to blanch some yellow wheat with boiling water. Don't ferment the yellow wheat for too long, just knead it for a few minutes after fermentation. Bean buns can be steamed directly, or they can be placed in a low temperature place such as a refrigerator for a day or two before steaming. You'd better rub it more before steaming, so the taste will be stronger. Yellow wheat sticky bean bag ▲

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