What is the biggest feature of Beijing cuisine?

The biggest feature of Beijing cuisine:

1, Beijing cuisine is widely used, especially mutton. During the Qianlong period, the "whole sheep mat" can be made of various parts of sheep, such as "soup, soup, paste, salty, spicy, pepper and salt" and "roasted or rinsed, boiled or boiled, fried or fried" 100 kinds of delicious dishes. There are pigs, cows, chickens, fish, fruits, vegetables and other meats, and the raw materials are widely used.

2. There are many kinds of Beijing cuisine and various cooking methods, which can be roughly summarized as the basic methods such as "roasting, frying, boiling, frying, stewing, stewing, frying and roasting", and each basic method includes a variety of unique cooking methods such as frying, frying in soy sauce, and frying in onion. Tang Can is divided into burnt soup, soft soup, vinegar soup and bad soup. Beijing cuisine is especially good at frying, frying, frying, frying and so on.

3. The taste of Beijing cuisine is mainly light, with the characteristics of clear, fragrant, fresh, crisp and tender, and the eating method is more particular. Such as dry cooking, salt and pepper soft cooking, not only increase the taste, but also have a different taste; Another example is eating roast duck with shredded onion, sweet noodle sauce, lotus leaf cake and so on. In recent years, Beijing-style dishes have also paid more attention to temperature and beautiful colors.

The cooking art of Beijing flavor has a simple, solemn and generous temperament. The quaint temperament of Beijing flavor is scattered in various food shops in the streets. Snacks and snacks are a collection of ethnic flavors such as Han, Hui, Manchu and Mongolian, and they are also the palace flavors spread among the people. There are all kinds of unpretentious snacks in spring, summer, autumn and winter, such as fried liver and enema, minced meat biscuits, pea yellow, kidney bean rolls, steamed buns and aiwowo, which all reflect the quaint temperament of Beijing flavor.

The solemn temperament of Beijing flavor is most obvious in some old hotels and dishes. For example, "Shaguoju" in Beijing is an authentic Beijing-style restaurant. All the dishes in Shaguoju are made of pigs. A pig can cook dozens of delicious dishes from skin to meat, from beginning to end to heart, liver, lung, belly and intestine. For example, "Sanbai casserole house", "sesame ball" and "elbow paste" are all famous dishes in casserole house.