There are several classifications of Chongqing hot pot, more than enough to eat over!

Chongqing hot pot originated in Chongqing at the end of the Ming and early Qing dynasties, was originally the Jialing River, Chaotianmen area of the dock boatmen, fiber workers, and other labor workers full of cold, both the rough diet, after hundreds of years of development, today's Chongqing hot pot has become one of the most representative of Chongqing's cultural symbols, and has become a famous traditional cuisine. So today's Hot Pot Culture will introduce you to several classifications of Chongqing hot pot.

1, the old hot pot flavor

Also known as the traditional hot pot, which is characterized by "spicy and heavy, butter thick" Chongqing, Sichuan region often eat hot pot people tend to like this flavor. Selection of more than 60 kinds of natural raw materials, the use of scientific methods, modern technology, Chongqing's spicy and fresh aroma concentrated into one, so that it has a spicy but not dry, fresh and not greasy, hemp taste long, fragrant unique flavor. This product is fresh and tasty, can open the stomach and strengthen the spleen, enhance the appetite, increase food intake, often eat without boredom, long time to eat without getting tired, does not contain artificial coloring.

2, clear oil hot pot

Chongqing hot pot is widely known as a delicious, but because of China's vast territory, local customs and tastes are different, although some areas of the consumer admires the Chongqing hot pot for a long time, but the face of the "numbness, spiciness" of the fear had to make them stay away from the Chongqing hot pot. Let Chongqing hot pot into the people of the country, and let people accept it, like it, obsessed with it, clear oil hot pot has a lot of credit, the vast majority of chain stores in the north are this hot pot, this variety of never go out of fashion, it is said that the clear oil hot pot using the formula of dozens of add incense to stabilize the quality of the bottom of the hot pot pot, the real thing is the legend of the "smell of incense off the horse, know the taste of parking!

3, spicy not afraid of flavor type

Also known as the addiction hot pot, which is characterized by "spicy addiction, fresh flavor heavy" This flavor type is suitable for consumers who like to eat especially spicy.

4, lychee flavor type

also known as the new wave of hot pot, which is characterized by a light spicy flavor, slightly sweet, mild entry, long aftertaste; most of this flavor is suitable for foreign customers.

There is also a saying that, according to the classification of raw materials, Chongqing hot pot has maw hot pot, fish head hot pot, beef hot pot, mountain treasures hot pot, mutton hot pot, vegetarian hot pot and many other types; from the classification of function, can be divided into the traditional hot pot, medicinal hot pot and innovation of the hot pot of the three major categories; from the form of expression, it is divided into the whole red soup hot pot and spicy hot pot and clear broth hot pot, and mandarin ducks hot pot includes the above The two most basic forms of expression, the two kinds of soup all poured in a pot, the center with a metal piece to split it.