How to make ice cubes without molds at home?

1, a small fresh-keeping bag with a water-saving bag, tied with a rope, and another water-saving bag. Fill them in turn, and then put them in the refrigerator for freezing. Just break the bag when using it.

2, go to the supermarket to buy an ice bag, that is, a grid in the bag, fill it with water and freeze it. When using it, tear the bag open, and the ice is round.

3. Use a silicone cup, fill it with cold white water, and put it in the refrigerator to freeze it into ice, which will fall off well after it becomes ice.

How to make ice cubes: Ingredients: 2 cups of pure cold water.

1 first, you need to find a mold, that is, an ice box. Hygienic silica gel is generally selected in supermarkets, which is easier to demould.

2. Pour two cups of cold boiled water into the mold, and increase or decrease the amount of water according to the mold capacity. It is recommended to fill the mold. It is best to add a support frame under the ice-making box, which is absolutely horizontal, effectively preventing water from rapidly cooling into white ice cubes.

3. Carefully put the mold filled with water into the freezer. If there is meat in the freezer, it is best to wrap the ice box with plastic wrap or plastic wrap to prevent the ice from being contaminated.

4. Wait about 1 day, and the ice will be ready, crystal clear, clean and hygienic.