What powder is glutinous rice balls made of?

Preparation materials: 200g of glutinous rice flour, 200g of peanut kernel, 30g of walnut, 0/00g of white sesame/kloc-,30g of brown sugar and proper amount of lard.

1, stir-fry the peanut kernel and kernel peach kernel in the pot for two minutes, and then peel the peanut.

2. Slice peanuts and walnuts.

3. Put white sesame seeds in the pot and stir-fry until cooked.

4, add peanuts and walnuts, add the right amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

5. After frying, put it in a bowl for later use, so that the stuffing of glutinous rice balls is ready.

6, with boiling water, add it bit by bit, and knead the glutinous rice flour into dry and wet dough.

7. Take the appropriate size dumplings and round them, then empty them and fill them with stuffing. Don't fill them too full.

8. Then wrap the stuffing and knead it into a circle by hand.

9. After cooking, put jiaozi into boiling water to cook.

10, glutinous rice balls can be fished up and eaten when they float to the surface.