What are the cakes in China? Look at those beautiful and delicious China cakes.

It's tofu, but it's not tofu. It is made by grinding sweet almonds, boiling them in water, freezing and coagulating them, and cutting them into pieces. Named after the shape of tofu.

2. Osmanthus Jelly

Traditional snacks with China characteristics are very popular in the middle and lower reaches of the Yangtze River. They are delicious cakes made of glutinous rice flour, sugar and honey osmanthus, with a refreshing taste and a faint osmanthus fragrance at the entrance.

3. Lotus Crisp

Lotus crisp made of crispy noodles looks like a lotus flower. Would you like to eat this "flower"?

4. mung bean cake

The most classic Chinese pastry is made of cooked mung bean flour, steamed sweet potato flour (or wheat flour and pea flour), vegetable oil (sesame oil), cooked lard, soft sugar, sugar rose, black jujube meat and sweet-scented osmanthus sugar. The taste is divided into north and south, and the taste and taste of mung bean cakes in different regions will be slightly different.