How about learning to make cakes now?

Yes, you can. Western-style cakes are more beautiful, but Chinese cakes are the essence of thousands of years' history, which is definitely more suitable for China people's tastes and aesthetics. But compared with western-style pasta, Chinese pasta pays more attention to connotation, and it takes more effort to respond to demand, so that cooking can be delicious!

At present, everyone's living standard has improved and they will enjoy a more exquisite life. Therefore, Chinese cakes will have a bright future as long as they are made with care and well done!

There are many perfect combinations of western style and Chinese style, whether Chinese style or western style, it is necessary to adapt to the consumer group, not the consumer to adapt to you. Whether the product is beautiful or not, no matter what level the product is at the midpoint of China or West Point.

The consumers of Chinese cakes are not only middle-aged and elderly people, but also young consumers. Only by making Chinese pastry patterns conform to the spread of the Internet can we attract popularity.