What's the best way to make seafood and vegetable wavy noodles?

Seafood and Vegetable Udon Noodles

Hands down, cooking a bowl of udon with some of your favorite veggies and seafood won't take much more time and effort than cooking instant noodles, so don't be lazy and put some thought into each meal :)

Ingredients ?

Udon Noodles

Broccoli

Cabbage

Japanese Sekiyaki Ingredients

Frozen Arctic Shells

Chicken Broth (or Chicken Bouillon)

Salt

Water

Oil

How to Make Seafood and Vegetable Udon Noodles ?

Pour water into a pot and bring it to a boil, put in the Kanto, cover and bring to a boil

Wash and cut up the vegetables, drain them and put them into the pot, cook them until the soup boils add the right amount of chicken broth or chicken broth

Put a separate pot of boiling water, add the Udon noodles when the water boils, when the water comes to a boil again, add a few drops of oil, and then fish out the Udon noodles in three minutes or so

Put the boiled Udon into the Vegetable Kanto Soup Pot, add salt, cook it on low heat, and then put in the vegetables and vegetables. Add salt and cook on low heat for two to three minutes

Before you start the pot, wash the frozen arctic shells and add them to the pot of boiled udon to cook together for 5-10 seconds before you turn off the heat

Tips

1. Vegetables shouldn't be boiled for too long, especially broccoli, so you can change the order of cooking as you see fit

2. generally are cooked and then frozen, so cook for 5-10 seconds, otherwise it will affect the taste (you can refer to the instructions on the box of Arctic shellfish)

Seafood and vegetable soup recipe ?

1. Chop zucchini, portobello mushrooms, fish cakes, green chili peppers and green onions and set aside.

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2. Prepare "altar season" fermented cabbage, wash and soak the clams and rice cakes in water and wait for 10 minutes.

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3. Arrange the prepared ingredients into the pot as shown.

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4. Mix the sauce seasoning well.

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5. Add water to the ingredients in the pot and add the sauce.

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6. When the pot is boiling, add the ramen noodles and cook for 5 minutes.

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7. Finally, add green onions and green chili peppers and serve.

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