20 ways to wrap dumplings fancy illustrations, how to wrap dumplings simple and good-looking

The easiest way to wrap dumplings with diagrams

One, ordinary dumplings 1: the easiest way to wrap dumplings, pack in the filling, just simply fold it, pinch the opposite sides together.

2. Ordinary Dumpling 2: Fill the dumpling, pinch the opposite ends together, fold the back of the dough inward, and pinch the front of the dough together to form the dumpling as shown in the picture.

Three, wooden fish shape: no folds, thin skin and large filling is preferred. Bend your hands into a nest, put the filling in, fold it into a semicircle, pinch the center, seal it from both sides to the center, press the sides with your thumbs and forefingers, and gently squeeze it to the center, which will bulge into the shape of a mackerel.

Four, pot sticker dumplings: wrapped into the filling, only pinch the ends together, which is the pot sticker.

Fifth, bobo dumplings: Take one dumpling skin in the palm of your hand, put in the appropriate amount of filling, fold the dumpling skin into a semicircle, pinch the edge of the dumpling with your index finger slightly over your thumb, and then slightly push the dumpling skin forward to the folds and repeat the folds until you let go of the right end of the folds, and then let go, so that a bobo dumpling is finished.

Sixth, clam dumplings: take a dumpling skin in the palm, put the appropriate amount of filling, fold the dumpling skin and fold the sides inward, pinch the folded edges firmly, and pinch the mouth of the two sides folded up firmly, the right hand thumb an pinch the right top corner, pinch the thinning of the thinning of the top of the downward pressure, continuous downward pressure and pinch the formation of twisted edge lines up to the left end of the clam-shaped dumplings appeared.