How to make Yunnan Bridge Rice Noodle

1. Pork spine is washed and passed through water.

2. Wash the chicken, and pass it through the water.

3. Put the pork spine, chicken into the crock pot with water, ginger to simmer.

4. After 2 hours of simmering, the soup is ready, add salt, chicken essence, white pepper, and set aside.

5. Soak Yunnan rice noodles in cold water for 1 hour.

6. Wash and slice the pork, liver and oyster; slice the boiled chicken, beef and mushrooms; boil the leeks and baby bok choy; cut the pickled cabbage into small sections; remove the shells from the quail eggs and put them into a small dish; wash the small green onions and cut them into chopped scallions.

7. Boil water in a pot to cook the rice noodles and put them on a plate.

8. Put the stewed soup into a large bowl.

9. Set the table, ready to hot vegetables and rice noodles. Pork slices, pork liver, and slices of udon can also be blanched in a pot of boiling water first.

10. Pour the quail eggs, pork slices, pork liver and fish slices into the soup, stirring constantly, until broken. Pour the chicken, beef and leeks, baby bok choy, sauerkraut and mushrooms into the soup.

11. Add the rice noodles and keep stirring. Finally, add the scallions and wait for the soup to cool down a bit, then you can eat the rice noodles over the bridge.