How to Make Tofu Flower

Required ingredients: small half bowl of soybeans, 1 egg.

The first step: take a small bowl of soybeans, pick out the dried out, bad soybeans, add the right amount of water, soak for more than 4 hours, you can also soak the soybeans ahead of time, soak the soybeans, the volume will be more than twice as much as the original, so pay attention to the amount of soybeans to grasp, do not soak too much at a time.

The second step: soaked soybeans, soybeans into the wall-breaker, pour soaked soybean water, press the fruit button, start the wall-breaker, you can play more than two times, so that out of the soybean milk more delicate.

Step 3: After beating the soybean milk, wrap it with a cage cloth or gauze, squeeze out the juice of the soybean milk, add the right amount of water in the cooking pot to boil, add the filtered soybean milk, and wait for the soybean milk to boil, and then cook it for 5 minutes on a small fire to turn off the fire, and let it cool.

Step 4: 1 egg beaten in a bowl, add a small amount of salt, this time the salt can act as a coagulant, filtered soybean milk cooled to below 60 degrees, rushed into the egg liquid, stirred with chopsticks evenly, so that the egg liquid and soybean milk completely integrated.

Step 5: Add an appropriate amount of water to the steamer, and when it comes up to steam, put the mixture of egg and soy milk into the steamer, cover with a plate, and then cover the pot to steam for 15 minutes.

Step 6: Use 2 spoons of soy sauce, a small amount of salt and chicken essence, 1 spoon of sesame oil, make a sauce, pour into the tofu brain, sprinkle with cilantro can be, but also according to their own preferences, make a sweet mouth.