How to make handmade mochi?

Ingredients: glutinous rice

1, step 1, soak the glutinous rice in advance, soak it until it can be gently crushed with your fingers.

2. Step 2: Wash the soaked rice and drain it into a steamer. If you have a large amount of glutinous rice, it is recommended that you steam it in two layers or in batches, and it is easy to pinch it if you steam too much in one pot. Turn up the heat to high and steam for 15 minutes after the water boils.

3, step 3, after the time is up, the steamed glutinous rice will be taken out while it is still hot. Pour into a larger pot and pound the rice with a rolling pin. The best state of the sticky rice is that it should be both cooked and well-divided.

4, step four, the more the sticky sticky rice pounding, pounding until the rolling pin and sticky rice between the wire, sticky state, it can be.

5, find a bowl as a mold, and then put the glutinous rice in, press firmly, press flat. Cover with plastic wrap and refrigerate until set.

6: Remove the film from the mochi and cut into your favorite shapes and sizes.

7: Brush a pan or electric cake pan with oil and fry the patties over low heat until golden brown and crispy. Then you can remove from the pan and plate.