How to make dough seasoning, detailed answer.

Add some water

Cook in a pot

Boil soy sauce with water and fennel cinnamon.

cool

Add dried Chili powder

Grass, cardamom, fennel, Amomum villosum and fragrant leaves

Pepper powder, sesame. Stir-fry with hot vegetable oil, which is oily. It may be too hot.

Pepper paste back, black color. You can use it immediately after throwing pepper.

Let it stand until the oil is saturated with peppers and spices. Mash garlic, add monosodium glutamate and a little cold water to make juice and adjust the time.

Add a spoonful of cold rice noodles and stir-fry vinegar.

Spoon sauce

Scoop garlic juice

Add appropriate amount of Chili oil.

Point salt

Stir well.