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How to learn western food well? How to make western food well?
In addition, pasta is also a common western food at home. Buying spaghetti in the supermarket, cooking it at home, and mixing spaghetti sauce are also delicious, and they are cheaper than eating out. Now many families have ovens, so more and more people make western-style cakes at home, such as egg tarts, cream cakes and pizza, which can be easily made at home. It will be fun to share food with your family.
I majored in western food art at Auckland University of Technology. My major in western food includes: 1. Kitchen hygiene, equipment use, personal hygiene, etc. 2. Appetizers (ingredients, knives, salads, sauces, banquets, sandwiches, etc.). ) 3. Main menu (preparation methods of meat, eggs and seafood, cooking of various sauces, menu design, cost accounting, etc.
If you want to learn, it's not really a question of where to learn. As long as you have the heart, you will always learn something. For example, many large-scale competition exchanges and some pictures of chefs on the Internet have inadvertently revealed their hands. This is the main channel for your study, but don't think too much. If you have a good foundation, you will always learn something with your heart. The journey is hard, don't give up easily. This is the price of achieving your goal and the value of your dream. Of course, you can also go to a regular chef school to study. For example, our western food teachers in new oriental cooking are all returned from studying abroad, and there are a large number of famous foreign teachers. Of course, church things are more authentic.
If you want to make western food well, you must study it! For example, bread, cake, steak, pasta and salad are all western food!
Find a good teacher to teach you.
The quickest and most reliable way is to sign up for class. If you don't want to sign up for classes, you can search some teaching videos online. Someone will teach you to cook western food, but it is still recommended to take classes. The class meeting will teach you how to choose materials, distinguish meat quality and distinguish materials. It seems that video teaching is not so easy to distinguish. After all, ingredients need to be touched and felt by themselves.
Cultivate interest first,
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