Steps of making steamed bread in self-raising flour

0 1

Firstly, the spontaneous flour is heated with warm water, and then the flour and water are slowly added in turn according to the ratio of 2: 1.

02

Mix the dough and knead until the surface is relatively smooth.

03

Cover with wet Puckilo and leave it in a warm place to wait for the dough to swell.

04

After the dough is proofed, knead it into long strips with a rolling pin or hand, and cut it into blocks with the same size with a knife to make the shape of steamed bread.

05

Be sure to put the steamer cloth in the pot before steaming to prevent the dough from sticking to the bottom of the pot, and don't be too crowded when putting steamed bread.

06

Generally, it can be steamed for 15 minutes. Don't open the lid immediately after turning off the fire, so as not to cause the surface of steamed bread to be uneven as shown in the figure below.