Top Ten Tasty Snacks in China

Chongqing noodles are one of the four characteristics of Chongqing and belong to Chongqing cuisine. Chongqing noodles are the simplest Chongqing pasta. Chongqing Xiao noodles refer to spicy vegetarian noodles, which are divided into noodle soup and Regan Noodles, and have a spicy taste.

Chongqing noodles are rich in varieties. In the noodle restaurant, you can ask the store to make your own customized tastes, such as "dry noodles" (mixed noodles), "yellow noodles" (blunt noodles), "green noodles" (multi-dishes), "heavy tastes" (more oil peppers) and so on. Bian Xiao remembers that when he was in college, a Chongqing noodle restaurant opened at the school gate, and the business was always booming.

2. Lanzhou Beef Lamian Noodles.

Lanzhou Beef Lamian Noodles is a famous snack in Lanzhou. With the characteristics of "clear soup, rotten meat, fine noodles" and "one clear and two white, three red and four green", it is deeply loved by the whole country and even the whole world. A bowl of hot Lanzhou Lamian Noodles was served for breakfast in winter, and the warmth in my stomach was suddenly expelled by the cold bar.

3. Hanzhong rice noodles.

Hanzhong rice noodle is a famous specialty snack in Hanzhong area of southern Shaanxi. Legend has it that it began in Qin and Han Dynasties. Generally, rice is soaked, ground into rice slurry, steamed into thin skin in a cage, smeared with rapeseed oil while it is hot, cut into strips, seasoned with Chili oil, monosodium glutamate, refined salt, vinegar, soy sauce, garlic paste and water according to personal taste, and mixed well to serve. Side dishes (bottom mats) mainly include bean sprouts, shredded potatoes, shredded cucumbers, shredded carrots, celery, spinach and other seasonal vegetables, which are soft and spicy. You can also dry and fry it when you don't need to eat it right away. There are also ways to eat stew and stir-fry.

There are generally no gorgeous storefronts and eye-catching photos in noodle restaurants in Hanzhong, and many delicious storefronts don't even have names. The higher the steamer is stacked, the better the business and the more delicious Regan Noodles is.

4. Guilin rice noodles.

Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its exquisite workmanship, round called rice flour, flaky called cut powder, commonly known as rice flour, is characterized by white, tender, soft and smooth, refreshing, and diverse eating methods. The general way to eat is to eat rice noodles with brine first, and then drink soup.

The production of brine is the most important, and the technology of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste. Different materials and practices of brine have different flavors of rice noodles. There are lettuce powder, beef brisket powder, three fresh powder, original soup powder, marinated vegetable powder, hot and sour powder, horse meat rice powder and shoulder rice powder. Guilin rice noodles have penetrated into all aspects of Guangxi people. In the morning in Guilin, just enter a rice noodle shop to satisfy the taste buds.

5. rice rolls, Guangdong.

Flour, also called steamed rice rolls, is a kind of rice product, also called pulled flour, rolled flour and pig rice rolls (because it looks like pig intestines). Rice rolls is the most common breakfast in Guangdong, and the pink and crystal feeling is really beautiful! Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up to get meals, so they are dubbed as "grabbing powder". This traditional food appeared as early as the Tang Dynasty and originated from Longzhou (now luoding city, Guangdong).

There are two main schools in rice rolls, Guangdong: one is Bula rice rolls, and the other is drawer rice rolls. Rice rolls's production is very simple. Spread a piece of white cloth on the big screen, pour the ground rice paste on the white cloth, steam it into vermicelli in water, then put stuffing on the vermicelli, roll it into pork intestines, put it on a plate, and pour it with cooked peanut oil, soy sauce and hot sauce. Products are known as "white as snow, thin as paper, shiny, smooth and delicious".

6, Hefei duck oil sesame seed cake.

Duck oil sesame seed cake is a characteristic traditional name of Nanjing and Hefei. The crispy sesame cake made of duck oil is very particular about the selection of materials, production, firepower and quality. The sesame seed cake has distinct layers, crispy entrance and long aftertaste.

Luzhou Roast Duck Restaurant is a famous restaurant in Hefei, and the famous duck oil biscuits in Hefei are the signature snacks there. Most people in Hefei start their day with duck oil biscuits. If you don't taste the duck oil sesame cake, just look at its "color", it will make people greedy: there are little sesame seeds lying on the golden yellow and oval sesame cake. Very good. Take another bite, and there will be layers of pastry like "Melaleuca Cake", which is crispy and delicious and full of flavor.

7. Sichuan wonton.

Sichuan wonton soup is a traditional local snacks in Sichuan Province, which belongs to Sichuan cuisine. The tide head is what Sichuanese call the tide. Super thin and tender, delicious. The production steps are as follows: put minced meat into a pot, add clear soup, egg liquid, monosodium glutamate and pepper noodle juice, and mix well to make stuffing.

Wrap the stuffing in the shape of a water chestnut with a handkerchief. Put salt, pepper noodles, monosodium glutamate, soy sauce, melted lard, sesame oil and chopped green onion into a bowl and add clear soup. When cooking wonton soup, the fire should be big, the water should be wide and the water should be boiled. Cook until the skin is wrinkled and shiny, take it out and put it in a bowl. Friends who like spicy food can also add red oil and spicy sauce to taste.

8. Satay Noodles, Xiamen.

Xiamen is a city that opened to the outside world earlier, and people's lives have many foreign products, among which sand tea is one.

Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. Not Cantonese food, but Southeast Asian food. The main raw materials are sand tea sauce and broth, which tastes salty and spicy and a little sweet. The method is also very simple. The soup is red and bright, salty and spicy, and the nutrition is reasonable. Sand tea is very similar in color and taste to curry.

9. Ningbo Tangyuan.

Tangyuan is one of the famous snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. This is the custom of Spring Festival and Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little sugar were used as fillings, and glutinous rice flour was used to make balls outside. When cooked, it tastes sweet and delicious, which is very interesting.

Because this kind of dumplings cooked in a pot will float and sink, it was originally called "floating Zi Yuan", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have a traditional custom, that is, the whole family get together to eat jiaozi on the morning of the Spring Festival.

10, Shanghai Tangyuan.

The traditional breakfast of old Shanghainese can be seen in some stalls in Ningbo and Shanghai. The glutinous rice is rolled into a thin piece of bread, topped with mustard tuber and fried dough sticks, and rolled into jiaozi. In this way, the pure Shanghai glutinous rice balls are finished.

Rice balls are famous and delicious, but there are also some things to pay attention to. Food such as glutinous rice balls should be eaten after heating, and should be used with caution by the elderly, children or patients. Glutinous rice cakes, whether sweet or salty, are high in carbohydrates and sodium, so for people with diabetes, overweight or other chronic diseases such as kidney disease and hyperlipidemia, enough is enough.