How to make Mongolian Steppe Beef Jerky?

1, buy selected fresh beef (at least 2 pounds, otherwise it's not worth doing it once).

2, cut into uniform rectangular blocks or strips, (along the grain, so that when you eat well not stuffed teeth), 2-3 onions chopped, refined salt appropriate (do not salty, beef after drying the flavor to be heavier) pepper chili pepper noodles sugar wine (moderate, or not the original flavor of the beef is very easy to cover), a little soy sauce, and cut the beef and mix it well together, marinated overnight.

3, the marinated beef (smells meaty, basically no raw beef flavor) spread on the cover curtain, spread out, indoor air-drying at room temperature for 1-2 days. (I was to put each piece of beef with a clean line and hang it on the hanger of the closed balcony). At this point, the beef surface water has evaporated cleanly, the appearance of wine red, like bacon outside the skin that look.

4, medium heat, frying pan put the right amount of oil (can drown a layer of beef jerky can be), when the oil is six hot, the air-dried beef pot (each time 6-10 pieces, do not be too much), observed to be beef jerky into a deeper burgundy color (note: the oil has always been a slight boil, fire is too big, the beef will be frying the old, frying scorched), you can get out of the pot, but also can be sprinkled with a little bit of cumin powder. Ready to savor the delicious, crispy outside and tender inside. It is recommended to eat within 1-2 days, otherwise it will become hard Oh. Air-dried beef is very easy to deep fry, and not at all oil, the middle process basically do not need to add oil.

5, with the microwave oven grilled, first with high heat 2 minutes, turn a little, depending on the situation and then with high heat 1 - 2 minutes, change to medium heat 1 ----2 minutes. If you want to look good you can also brush a little oil and then grill. Be careful not to burn it.

The taste of their own according to preference to adjust it, this method of concocted out of the Inner Mongolia flavor of beef jerky, that is called a delicious, huh. Like to try, really simple.

The Inner Mongolia beef jerky originated from the Mongolian iron horsemen's war food, easy to carry, rich in nutrition. Inner Mongolia beef jerky selection of prairie quality non-polluting fresh beef, combined with traditional Mongolian handmade and modern advanced technology. It is a good food for home, travel and office.