What is the market prospect of hot pot? Is it risky to open a hot pot restaurant?

The information you provided is too little, to know, hot pot store no matter what route you are, self-service, market, skewers, fish, beef, etc., in the final analysis is actually the choice of the direction of the operation route, but hot pot store is a hot pot store, the cost of opening the store overhead so many, basically no change.

Carefully analyzed found that your question can be split into two small issues:

1, hot pot market in the form of fish hot pot to cut how to do.

2, to join the hot pot way to do feasible.

Here are the answers one by one:

1, hot pot is a segment of the catering market, according to the Catering Association and Xinhua released the 2019 China catering annual report, hot pot is not only the largest segment of the catering market, but also the highest growth rate of the category, which can be seen in the position of hot pot in the hearts of diners, at least the market is wide enough and is continuing to grow.

Two, join the hot pot brand, for people who do not have experience in the catering industry, there is no substrate technology should be considered very suitable, hot pot restaurant started with the aim of creating a sustained profitability of the hot pot store, which has two core points, one is the taste and flavor of the hot pot, and a hot pot store management and management, but in the Chaotianmen hot pot more than 800 But among the more than 800 franchise partners, most of them have no relevant experience.

Above, the original answer, peer please do not copy and paste forward, such as satisfaction, please adopt.