How to make black sesame crispy moon cakes?

condiments

260 grams of flour

80 grams of corn oil

40 grams of fudge

Accessories warm water 70g

Peanut quantity

Proper amount of black sesame

sweet taste

Baking process

An hour takes time.

Simple difficulties

Making steps of black sesame crispy moon cake

1

Making water-oil skin: Weigh flour 150g, sugar 20g and corn oil 30g respectively, then add warm water 70g and knead for 20 minutes to form smooth dough.

2

Making cakes: flour 1 10g, and corn oil 50g.

three

Bake dough for 20 minutes.

four

Stir-fry peanuts and sesame seeds respectively, then grind them into powder with a cooking machine, and add 20g of sugar.

five

Stir well to make mooncake stuffing.

six

Divide the baked dough into small dough of moderate size.

seven

Water and oil skins are rolled into round cakes to wrap cakes.

eight

Press down and flatten.

nine

Roll up the strip and roll it again. Repeat this operation three times.

10

Everything splits in the middle.

1 1

Roll it into a round cake, put peanuts and sesame seeds in it, and then wrap it.

12

When it's done, put it all in a baking tray.

13

Bake in an oven at 200 degrees for 35 minutes.