How to make Su salt cake

Su salt cake is a common food in China, the specific method of making Su salt cake is as follows:

Su salt cake materials needed: flour, suzuki seeds, salt, and black sesame seeds

Steps are as follows:

1. Suzuki seeds are put into a pot and fried on low heat

2. Stir-fried suzuki seeds are added to the cooked black sesame seeds and pounded with a rolling pin

3. Add boiling water to the flour and stir to form a floc

4. Form a smooth dough and let it rise for 30 minutes

5. Grease the surface with oil to prevent sticking and divide the dough into five smaller doughs

6. Roll out one of the smaller doughs thinly and sprinkle it evenly with crushed sunchoke seeds and cooked black sesame seeds as well as the appropriate amount of salt

7. Roll up the dough into a long strip

8. p>8. Wrap the dough into a round shape and flatten it

9. Heat a small amount of oil in a pan, add the pancake and fry it until both sides are golden brown