Do people in Yan'an like to eat sushi?

Sushi is one of Japan's favorite traditional food, the main ingredients are vinegar seasoned cold rice, plus fish, seafood, vegetables or eggs as ingredients, its taste delicious, very popular with the Japanese people. Do-it-yourself sushi can be done at home, the method is very simple, there is no limit to the accessories, you can add according to their own preferences, more colorful will be better. Preparation: Steam rice, add sushi vinegar (rice: vinegar 5:1) while it is still hot, mix well, and let it cool. If you want the rice to be sticky, add some glutinous rice. If you can't buy ready-made sushi vinegar, you can also make your own (salt, sugar, vinegar at 1:5:10). The flavor of the sushi depends a lot on the sushi vinegar, so you can't skip this step. Rice must be a little sweet and sour to be delicious. Accessories to prepare: fried egg pancake shredded, their favorite cucumber, carrots, ham and other shredded to be used (like meat loaf ah chili sauce, salsa and so on students, please prepare these ingredients to be used) in the case of the board spread on the sushi curtain (supermarkets can be purchased, I seem to remember that the good time or which brand of seaweed to buy a large package of seaweed is also complimentary within the), and then take a piece of seaweed or seaweed pieces to put the right.