Which is more famous for pickles in Beijing? Besides LiuBiJu, what else is famous?

According to the different methods of making pickles in the history of Beijing sauce garden, it can be divided into three types: old sauce garden, Beijing sauce garden and southern sauce garden.

1, "Old Sauce Garden", which originated from the practice of Baoding pickles, has a salty taste and a strong sauce flavor, and is represented by Liubiju Sauce Garden.

2. The "Beijing Sauce Garden" represented by Tianyuan Sauce Garden is known as the "Beijing Sauce Garden". In the pickling process, sucrose is added, and sweet noodle sauce is used as the main sauce for pickling, which tastes sweet, light and pleasant.

Tianyuan pickles are typical pickles in Beijing. These pickles were made by famous teachers in the imperial palace of the Qing Dynasty. They are exquisite in workmanship and exquisite in materials. Their characteristics are that the finished products are "sweet, fresh, crisp and tender", moderately sweet and salty, and delicious, which are deeply loved by southerners and foreign guests, so they are also called "southern dishes".

3. The Southern Sauce Garden, represented by Wang Zhihe, mainly produces brewing condiments.

Differences between "Old Sauce Garden", "Beijing Sauce Garden" and "Southern Sauce Garden"

"Beijing Sauce Garden" and "South Sauce Garden" have a light taste, represented by Tianyuan Sauce Garden on Xidan Road. "Beijing Sauce Garden" has a strong flavor, represented by Liubiju Sauce Garden in Liangdian Street.