Traditional Culture Encyclopedia - Traditional virtues - A complete collection of methods for steaming raw pork belly

A complete collection of methods for steaming raw pork belly

The practice is as follows:

Ingredients: 300g pork belly, spiced steamed meat powder100g.

Accessories: shredded ginger, soy sauce 5g, sugar 3g, salt 3g, bean paste 5g, water 10ml.

Steps:

1. Put pork belly, shredded ginger, soy sauce, sugar, salt and bean paste into a bowl.

2. Add spiced steamed meat powder and water, stir well and marinate for15min.

3. Steam in a steamer for 30 minutes.

4. Put the pot on the big plate and turn it over to eat.

5. Finished product drawing.