The best hanging pot in Jinzhai

Jinzhai is a beautiful city with a rich history and culinary culture. Here, the most characteristic cuisine is hanging pot. Hanging pot originated in the ancient countryside, it is a cooking method in which ingredients are hung on a stove and slowly stewed over a fire.

Eating hanging pots is a traditional food culture of Jinzhai people. There are countless variations of hanging pots, which present different flavors in different places and make people linger. In Jinzhai, the best hanging pot is the traditional fresh meat hanging pot, which is made of high-quality meat and fresh vegetables, seasoned with special spices and condiments, and slow-cooked for several hours, resulting in tender meat, rich soup and unique taste.

Unlike other dishes, Jinzhai's hanging pot is a way of life in addition to its delicious taste, it has a strong local cultural characteristics and interest in life, and every hanging pot is Jinzhai people's love of food and enjoyment of life. Therefore, when you come to Jinzhai, you may want to take a deep tour to appreciate the charm of hanging pot and enjoy the happiness brought by food.