What are spring cakes and spring rolls? Find out the answer.

1, Spring pancake is a pancake baked with flour and usually eaten with rolled vegetables. At first, spring cakes and vegetables were put on a plate, which became "spring vegetables". The Song Dynasty's Chronology quoted the Tang Dynasty's Four Seasons Mirror as saying: "There will be an eclipse of radish, spring cake, lettuce and a spring dish in beginning of spring." From the Song Dynasty to the Ming and Qing Dynasties, eating spring cakes became more and more popular, and it was recorded that the emperor gave spring cakes to officials in the spring. The Ming Dynasty's "Yan Dou Tour" contained: "In the early spring, (the emperor) gave Guan Bai spring cakes at the meridian gate." In the Qing dynasty, the stuffing of spring cakes was richer. People prepare side dishes or all kinds of stir-fry and put them into the cakes at will when eating spring cakes. Beginning of spring eats spring cakes to welcome spring and pray for a bumper harvest.

2, spring rolls, also known as spring cakes, spring plates, pancakes. It is the traditional food of China folk festivals, and it is very popular all over China, especially in Jiangnan and other places. In the south of China, we don't eat jiaozi during the Spring Festival, but eat spring rolls and sesame jiaozi. When they are in Tomb-Sweeping Day, they will eat spring rolls in Zhangzhou. In addition to serving their families, villagers often treat guests. Spring rolls have a long history and evolved from ancient spring cakes.