Traditional Culture Encyclopedia - Traditional virtues - What good food does
What good food does
China has a long history and culture of 5,000 years, and the food culture has developed together with the history and culture until now. For thousands of years, all over the country according to their own characteristics, their own climate, their own heritage formed the Chinese cuisine of the eight major cuisines: Lu, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui. The flavors of different cuisines from different parts of the world satisfy the taste buds of different local people.
I don't know which cuisine you would like, I like Shaanxi noodles, I like Sichuan spicy, I also like the fresh aroma of Cantonese cuisine. Shaanxi is my hometown, and growing up there has given me an unbreakable emotional attachment to pasta. If I don't eat a little bit of pasta every day, I always feel like I haven't eaten well today. That's why when you watch my videos, you may notice that I make a lot of pasta. When I went to university, I went to Chongqing, and I had never left the county before, I took a step out of my province and ran to a new city. It brought me another new taste bud experience. Spicy and numbing is a staple there. At first I was a bit uncomfortable, but after a long time, my stomach began to follow the flavor there. Hot pot is the essence of Chongqing's food. There, the streets are full of colorful hot pot restaurants, so you can't get enough of them. What attracts me more is that what gathers around a pot of hot pot is not the hungry stomach, but our family and friendship, and a group of people can get together and eat for five or six hours. It is no coincidence that the morning tea in Guangdong is the same. The difference is that hot pot is for dinner, while morning tea is for breakfast. Families rush to the morning tea store early in the morning and eat until noon.
Food is definitely healing in my case. The natural enemy of my unhappiness is food. A table full of food can sweep away the unhappiness in your heart. It is better than the comforting healing of family and friends. Eating can be healing, the process of making still has the function of healing, all the ingredients through your careful carving, and finally become a plate of mouth-watering dishes. The sense of accomplishment is self-evident. Different ingredients have different effects, can treat our diseases, such as crystal sugar pear can stop cough and phlegm, silver ear soup spleen and stomach.
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