How to make noodles with mixed soup in Northeast China?

1. Dice appropriate amount of onion and ginger for later use.

2. Prepare a proper amount of spaghetti for later use.

3. Pour the right amount of oil into the pot, heat it, add the minced onion and ginger, and stir-fry the fragrance.

4. Add the right amount of water to the pot. After the water boils, add the noodles and stir with chopsticks to avoid burning the pot. Cook, put cucumber slices and coriander before cooking, stir well, and you can cook.

5. Put it in a bowl.

Extended data

1. The main nutritional components of noodles are protein, fat and carbohydrates. Noodles are easy to digest and absorb, and have the functions of improving anemia, enhancing immunity and balancing nutrient absorption.

2. When the weather is cold in winter, people eat more noodles in soup, Lamian Noodles and Huimian Noodles strips, and put some dried vegetables, sauerkraut or fresh vegetables in them. People in some places like vegetarian noodles, and people in some places often mix batter into noodle soup. This kind of noodles with paste is commonly known as "mixed soup noodles".

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