Learn the detailed steps and methods of making steamed bread.

Steps and methods of making steamed bread:

Ingredients: 500g flour, 250g warm water.

Accessories: 10g fine sugar, 5g yeast powder.

Steps:

1. Put all the main ingredients and auxiliary materials into a basin and mix the dough. Cover the surface with a wet towel and ferment until it is 1.5 to 2 times larger.

2. Late development.

3. Knead evenly, knead into smooth dough, and divide it into 5 parts on average.

4, a little flour above the panel, knead each dough into a steamed bread shape, cover the surface with a wet towel for fermentation, and ferment in a relatively warm and humid environment for 20 minutes.

5, into the steamer, after the fire to boil, turn to low heat steaming 15 minutes.

6. My five steamed buns have been steamed twice.

7. After steaming 15 minutes, turn off the fire for 5 minutes and open the lid.