China cuisine is translated into English.

The English translation of China dishes is as follows:

1, various sashimi platters, 2, pot stickers, pot stickers.

3, crispy fried chicken legs with spicy sauce, FriedChickenLegs(SpicyHot), 4, chicken salad, chicken salad.

5, fried prawns, fried prawns, 6, fried oysters.

7, crispy fried fresh squid, FriedSquid, 8, jellyfish split hoof, SmokedJellyFish.

9. Spiced Cattle Exhibition, SpecialBeef, 10, Baiyun Chicken Feet, Chicken Legs.

1 1, amber peaches, HouseSpecialHoneyWalnuts, 12, crispy spring rolls, spring rolls.

13, barbecued pork with honey sauce, b, b, q,? Pork, 14, abalone and turkey shredded pork soup, CongeePikeMawWithRoastDuck.

15, braised chicken with silk wings, sFinSoup of chicken shark, 16, stewed raw wings with bamboo sheng, BambooSharkFinSoup.

17, corn scallop soup, CornwithDryScallopsSoup, 18, bamboo sheng seafood soup, BambooSeafoodSoup.

19、? Chicken corn soup, corn chicken soup, 20, hot and sour soup, hot soup. Sour soup.

2 1, FrenchStyleSeafoodSoup, French vegetable soup, French vegetable soup, French soup.

23. Mixed wonton soup, combined wonton soup, 24. Salted egg soup with mustard slices.

25. turkey duck salted egg mustard soup, roastducks salt Egg/Mustard green, 26. Xihu beef soup, Xihu beef soup.

27, braised fish belly with three silk, fish soup, 28, butterfly sea cucumber, sea cucumber.

29. Four treasures tofu soup, steamed tofu, 30. French curry _ lobster, FrenchCurryLobster.