Will range hoods be gradually replaced by integrated stoves?

I think the integrated cooker will slowly replace the cooker hood, because the feeling of using the integrated cooker and the cooker hood is really not on the same level.

Take the integrated cooktop from Martian at my house. Integrated cooker hood from the pot close to the smoke diffusion before sucked away, there will be no smell of soot, coupled with 18m3 wind volume, 370pa wind pressure, even if the high-level suction will not be affected, even if the peak cooking or the weather is windy when cooking, will not smell the smell of soot, choking throat, filling the smoke is not possible. In addition the noise is also very small, and there are a variety of screen enhancement, very humanized.

Therefore, I think the hood will gradually be replaced by integrated stove.