Differences between Japanese and Chinese culture

1. Social culture: In terms of socializing, Japanese people often bow to show respect and politeness, while Chinese people usually use handshake. Japanese people use chopsticks when passing food, while Chinese people use chopsticks to tap on the bowl to show their dissatisfaction or to ask for more rice, etc.

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2. Food culture: Japanese food is mainly light in flavor and focuses on the taste of the original ingredients, while Chinese food is rich in seasoning and a variety of flavors. Japanese cuisine usually uses less oil and salt and pursues the natural flavor of food, while Chinese cuisine often uses oil and salt in the cooking process to enhance the flavor.

3. Architectural culture: Japanese architecture is mainly wood structure, focusing on natural and harmonious design, such as temples and traditional Japanese houses. Chinese architecture, on the other hand, is dominated by brick and wood structures, focusing on grandeur and solemnity, such as ancient palaces and temples.

4. Ideology and culture: Japanese culture has historically been influenced by Bushido, which emphasizes loyalty, bravery and honor. Chinese culture, on the other hand, has been largely influenced by Confucianism, which focuses on family, social and moral and ethical values.