The practice of spicy chicken

Ingredients: Broiler, dried Chili, Zanthoxylum bungeanum, onion, ginger and garlic. Seasoning: salt, cooking wine, chicken essence, sugar and oil. Practice: 1. Wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste; 2. Slice ginger and garlic, and mince onion for later use; 3. Cut the dried pepper into small pieces for later use; 4. Pour the oil into the pot and heat it. 5. Add chicken pieces and fry until golden brown. Drain the oil. 6. Re-cook and fry over high heat. 7. Fry until the surface is golden and the meat is more brittle, and then drain the oil for later use;

The practice of spicy chicken

Step by step

Step by step

1

Wash the chicken, cut it into 2-3cm pieces, put it in a bowl, add cooking wine and salt, mix well, and marinate for 20 minutes to taste.

Step by step

2

Slice ginger and garlic, and mince onion for later use.

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three

Cut the dried peppers into small pieces for later use.

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four

Pour the oil into the pot and heat it.

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five

Add chicken pieces and fry until golden brown. Drain the oil.

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six

Boil again and fry over high fire.

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seven

Fry until the surface is golden and the meat is more crisp, then drain the oil for later use.

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eight

Leave the bottom oil in the pot, heat it with high fire, add the ginger and garlic slices and stir-fry until fragrant, then add the chopped pepper and pepper, and stir-fry it with low fire until spicy.

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nine

Add the fried chicken pieces and stir fry.

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10

Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion and stir well.