How to make papaya with candy

10 dumpling skins, 1/2 papaya (about 100g), 1 egg yolk, 200ml oil (30ml actual)

Methods:

1. Clean the papaya of seeds, remove the rind, and cut it into 4cm long and 1.5cm wide sections. Beat the egg yolks in a bowl.

2. Take a cut papaya strip and place it in the center of the dumpling skin, dip a brush into some of the egg yolk mixture and apply it to the edge of one end of the dumpling skin, then gently roll up the dumpling skin from the side that is not coated with egg yolk mixture, roll it up into a long roll, and gently press down on the edge of the egg yolk mixture coated dumpling skin so that the dumpling skin is completely bonded.

3. Gently pinch the ends of the dumpling to make some folds, forming a candy shape.

4. Heat the oil in a deep fryer over medium heat until it reaches 60%, then add the wrapped fruit "candies" and fry until the skin is golden brown.