Lotus leaf steamed buns sandwich meat practice

The recipe for lotus leaf buns is very simple: add warm water and yeast to flour and knead into a dough; let rise at room temperature until doubled in size, then knead and deflate to cover with plastic wrap and let rise for 10 minutes, dividing into equal-sized portions. Roll the dough into an oval shape, brush the top side with oil, press the teeth marks from the center with a clean comb, then press the sides evenly with 2 teeth marks each, all done and let rise for 20 minutes, then put the lotus leaf bun into a steamer basket, turn the heat to low and steam for 15 minutes, then turn off the heat and steam for 5 minutes. Inside with braised pork or fried minced pork are very delicious.