What is the best brand of frying pan to choose for home use?

Jiuyang, Nepal, Hong Kong Chen Zhiji frying pan good, are recommended.

Jiuyang light luxury non-stick frying pan, this light luxury line of the pan have to say that the value is really high, super eye-catching. Not very heavy, suitable for women to use, non-stick pan, similar to the rice cooker kind of coating, so cleaning absolutely can not use a wire ball. Smoke is also very little, no oil and very easy to transfer heat, heat evenly. Can be said to be the home of the kitchen appliances of the value and strength of the bearer, but to maintain the "white" face value is more trouble, cleaning needs to be careful some.

Superior red dot frying pan non-smoke non-stick pan, this frying pan is very heavy, can electromagnetic stove gas universal. The pan has a lot of thoughtful design, intelligent control of oil temperature, C-shaped handle, handle red dot imitation scalding, visual lid can always pay attention to the state of the dish. Just because it is made of real material, so it is a little heavy when you lift it up. The red dot tip is the biggest highlight, grasp the cooking time, suitable for novice use. However, many consumers said that the pots and pans stick after a while, and they are too heavy.

Hong Kong Chan Chi Kee round bottom cooked iron traditional hand-beaten iron pot, Chan Chi Kee cooked iron pot is very famous, can make the kitchen white turned senior chef, many restaurants in Hong Kong use it. Although the appearance of this pan is relatively simple, you can still see the traces of hand forging, but it's good for real. It's uncoated, so there's little fumes from stir-frying, it's non-stick, and it's medium weight, so it's not too heavy for a lady to use. In addition, Chan Chi Kee also provides the service of opening the wok, which can avoid the trouble of opening the wok by yourself. However, iron pots are still prone to rust, which affects the body.