Weishan vegetable pancake essay 450 words

As the saying goes, "Food is the God of the people", and every place has its own flavorful snacks.

In our Tengzhou, vegetable pancake is a household name, everyone knows the unique snack.

The pancakes are usually made and served hot. The skin is baked to a golden brown color, and the "head" and "tail" are crispy. When the skin is turned over, there are many vegetables inside, including leeks, vermicelli, carrots, and in some cases bean sprouts or celery, depending on your taste. These dishes are mixed together, colorful, the top is also flooded with a little oil. Close to the skin is a layer of egg, yellow and white. Every time I see it, I salivate and can't resist taking a bite.

First, make some thin, cicada-like pastry and set it aside. Then put vegetables in a small jar, sprinkle salt, monosodium glutamate, chili pepper, and finally pour butter on it, mix it, and the filling is ready. Put a cake on the iron plate, then pour all the vegetables on the cake, flatten it out, cover it with another cake, and then turn it around with your hands so that it gets even heat. When the pancake underneath becomes golden, gently flip the whole thing over. Finally, roll up the spread vegetable pancake, cut it down the center, and plate it. A plate of fragrant, golden vegetable pancakes is ready.

When I eat, I like to eat the crunchy parts of the pancake first, then use chopsticks to open the skin, eat the fragrant vegetables inside, and then eat the soft skin on the outside after I've eaten all of it. It's a great way to whet your appetite, and with a cup of soymilk, it's a real delicacy!

Listening to my introduction, you must be eager to taste it, then come to our Tengzhou guests!