Traditional Culture Encyclopedia - Traditional virtues - delicious shortcrust baklava how to do delicious and simple, the practice of graphic sharing, Zoeman
delicious shortcrust baklava how to do delicious and simple, the practice of graphic sharing, Zoeman
How to make shortcrust baklava
1.
Flour, oil, warm water, salt, sesame seeds.
2.
Add 60g of oil and warm water to 150g of flour and knead into a very soft water-oil dough.
3.
Add 60 grams of oil to 100 grams of flour and knead into a shortening dough.
4.
Knead the shortening dough until it forms a smooth and delicate film.
5.
Mold both doughs for 15 minutes.
6.
Knead the dough until it forms a round sheet and place the shortening dough in the center.
7.
Seal the mouth.
8.
Roll out into a long tongue shape.
9.
Roll up for 15 minutes.
10.
After it has matured, roll it out again into a long sheet.
11.
Roll it up.
12.
Cut into small doses.
13.
Pinch the ends of the dosage.
14.
Flatten.
15.
Roll it out in a thinner layer.
16.
Melt the salt in warm water and brush it on the surface of the puff pastry.
17.
Sprinkle white and black sesame seeds.
18.
Preheat the oven to 180. and bake on top and bottom heat for 20 minutes.
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