What cocktail recipes do we have in China?

① Snowflake raw materials: Wuliangye liquor and Lianhua liquor each 10 ml, chrysanthemum wine 4 drops, light milk 15 ml, red cherry 1 grain.

Shake the first four ingredients with crushed ice until foaming, then pour them into cocktail glasses and decorate with red cherries.

② Qingshan Binzhi Liquor Wuliangye liquor 250 ml, liquor 3750 ml, Laoshan mineral water 3000 ml, soda water 1750 ml, lemon juice 80 ml, 2 teaspoons of syrup, fresh lemon 1 slice (sliced).

Pour all the above raw materials into a large glass basin or a large porcelain basin, add an appropriate amount of ice cubes, stir well, scoop them into champagne glasses, and decorate each glass with 1 slice of orange.

The above is 50 people.

③ Add SunDongsheng Kaoliang Liquor 15ml, 60ml orange juice and a few drops of red pomegranate syrup.

Fill the goblet with ice, first pour sorghum wine, then orange juice, and then slowly drop pomegranate syrup into the glass.

When the red syrup sinks into the bottom of the yellow cup, it rises slowly, just like the morning sky when the sun rises.

This wine is cool, refreshing and full of charm.

④ 45 ml of goofy grasshopper kaoliang spirit, 8 ml of vodka and 22 ml of green mint wine.

Mix the above raw materials, pour them into cocktail glasses, then add ice cubes, stir well, and drain them into cocktail glasses respectively.

⑤ The Yellow River is flooded with sorghum liquor 15ml, citrus wine 20ml and orange juice 30ml.

Pour the above ingredients into a shaker, shake well, strain into a goblet filled with ice, and pour champagne or sprite into the goblet.

This wine is named after the famous Yellow River.

Clear wine is turbid, clear wine is turbid, dark yellow sinks at the bottom of the cup, and light yellow floats at the top of the cup. The continuous bubbles show the majestic momentum of "how the water of the Yellow River goes out of heaven and into the ocean, never to return"

⑥ 60 ml of sorghum liquor, 3 cloves of clove, 5 grams of sugar, 2 pieces of inch-long cinnamon, lemon slices 1 slice (crosscutting), and a little nutmeg powder.

Soaking a ceramic cup filled with sorghum liquor in boiling water and heating; Boil clove, cinnamon and sugar in half a glass of water for half a minute, then add lemon slices and soak for a while; Pour the juice of clove and cinnamon into a heated clay cup, and then sprinkle nutmeg powder on it.

⑦ 45 ml of sorghum rising sun sorghum liquor, 90 ml of orange juice and 3 ~ 5 drops of pomegranate syrup.

Carlin cup is full of ice. First, pour the sorghum wine, then add the orange juice. Drop pomegranate syrup slowly into the cup.

When the red syrup sinks into the bottom of the yellow cup, it rises slowly, just like the rising sun in the morning.

⑧ 60 ml of Kunlun mountain sorghum wine, 45 ml of green mint wine, and fresh cream 10 ml.

Shake sorghum wine and green mint wine with ice, pour into cocktail glass, and then carefully float whipped cream on it.

The green color of mint wine refers to the spring at the foot of the mountain, while the cream symbolizes the top of Kunlun Mountain (sorghum wine) with snow all year round.

Pet-name ruby welcome kaoliang spirit 1 tablespoon, half a tablespoon of red wine, orange 1 piece, and 3 homemade ice cubes.

Cut the orange into 1 slice, and juice the rest.

Put ice cubes, wine and citrus juice into a goblet, stir well, and then put citrus slices on the wine surface.

This wine is mellow, not spicy and has a fresh aftertaste.

Attending Zhaoxia Maotai Liquor (or other Maotai-flavor liquor) 30ml, papaya wine 15ml, fresh lemon 1 tablet.

Pour Moutai and papaya wine into a mixing cup with crushed ice, stir well, and strain into a cocktail glass.

Squeeze lemon slices into a glass, then put them into the glass, or decorate the glass mouth with lemon slices.