What does moonakes mean

"Moonakes" means moon cakes.

"Moonakes" can be seen as a combination of two words, "moon" and "nakes", meaning: moon cakes. Mooncakes are a kind of food eaten during the Mid-Autumn Festival, a traditional festival in China, and they were originally used as offerings to worship the moon god. Moon worship is a very ancient custom in China. Mooncakes symbolize reunion, and people use them as festival food, offering them to the moon and giving them to friends and relatives.

Expanded Information:

Classification of China's traditional mooncakes:

Cantonese mooncakes: thin skin, fluffy, sweet, filling.

Jin-style mooncakes: sweet, fragrant, mellow. The form is ancient and simple, the flavor is mellow, crispy and crisp, sweet but not greasy.

Teochew-style mooncake: crispy skin and fine filling, oil is not fat tongue, sweet and not greasy taste, soft texture.

Soviet mooncake: crunchy, crispy, layers of pastry, heavy oil but not greasy, sweet and salty.

The Dian-style mooncake: crispy skin and filling, moderately sweet and salty, with a clear yellow color and greasy but not greasy.

Beijing-style mooncake: exquisite appearance, thin and soft skin, layered, attractive flavor.

Hui-style mooncakes: small and delicate, white as jade, with crispy skin and full of filling.

Teochew Moon Teochew Style: Bean Paste Taro Paste Crystal Crispy Syrup Skin (5 pcs)

Qu Style Moon Cake: Crispy and flavorful, with sesame as the main ingredient.

Qin-style mooncake: rock sugar, board oil out of the head, crispy skin and sweet filling, sweet but not greasy.

Fengzhen mooncake: sweet flavor, mellow and thick in the mouth, evocative.

Bridge-style mooncakes: crispy skin, sweet filling, produced from Cangnan County, Qiaodun Town and famous, belonging to the evolution of the Chao-style version.