How to fry snails in food stalls?

1. First, put the bought snail in a basin, soak it in water and drop a little cooking oil to spit mud on the snail. This process takes about 3 hours.

2, cut off the snail's ass, so that the snail can be easily sucked out; Moreover, it is necessary to cover two pots and shake them hard to shake out some impurities that are difficult to remove. Finally, wash it clean.

3. Cut the pepper, garlic and ginger and get ready.

This step is the most critical step to decide whether the snail is delicious. Heat the pan directly first, then add the washed snail and stir fry directly for about ten minutes. Wash the pot, heat it with oil, then stir-fry the snail in the pot for about five minutes, add cooking wine, ginger and garlic, and finally add a proper amount of water to heat it until it boils. Add salt and pepper to serve. (Add chives when cooking)

5, the last delicious snail is ready, of course, you can add some raw powder when you start the pot.