100 ways to make winter sugar water

Ingredients: 2 sweet potatoes (300 grams), water, 1 piece of ginger, brown sugar.

Practice: 1. sweet potato peeled, cut into small pieces.

2. Ginger with a brush to clean the skin on the fine sand, retaining the ginger skin, pat flat for use.

3. Add the right amount of water to the soup pot, put the ginger and sweet potatoes into the pot, boil over high heat and turn to low heat to cook for 10 minutes, and finally add the right amount of brown sugar to increase the sweetness can be.

Red bean milk stewed papaya

Ingredients: papaya half, milk 250 ml, red bean 100 grams, rock sugar, water.

Practice: 1. red beans are hard, to be put into the water in advance to soak for more than 3 hours.

2. Peel the papaya to remove the papaya seeds, cut into pieces.

3. Red beans into the soup pot, add water and simmer until bloomed and cooked.

4. Simmer until the red bean sugar water becomes thick, add rock sugar and papaya, cook for 10 minutes on low heat.

5. Finally pour in the milk, mix well, and cook over low heat to turn off the heat.

Peach gelatin saponaria stewed milk

Ingredients: 50 grams of peach gelatin, 20 grams of saponaria, 250 milliliters of fresh milk, the right amount of water, the right amount of rock sugar.

Practice: 1. Peach glue and soapberry rice into the water soaked soft.

2. Put the soaked peach shells and soapberry rice into the soup pot, and simmer until the sticky gelatin.

3. Add rock sugar and cook, pour in the right amount of milk, small fire can be turned off after boiling.

Coconut milk red bean paste

Instruments: 200 grams of red beans, water, icing sugar, 200 milliliters of coconut milk.

Practice: 1. Red beans should be put into the water in advance to soak soft, easy to cook.

2. Put the red beans into a saucepan and simmer over low heat for 30 minutes, until blossomed.

3. Add appropriate amount of rock sugar to taste.

4. Pour in the coconut milk, stir well, and bring to a boil over low heat.