Traditional Culture Encyclopedia - Traditional virtues - What is the moral of the champion cake?
What is the moral of the champion cake?
Regarding the origin of Zhuangyuan cake, in the 22nd year of Qing Qianlong (A.D. 1757), Cai Yitai was the top student in high school, and local squires and wealthy businessmen came to Cai Fu to congratulate him. Add a "shape" to Cai Zhuangyuan's favorite yuan cake and rename it "Zhuangyuan cake" as a gift. Because of the homonym of "Gao" and "Gao", it not only means to celebrate the champion of Cai Yitai's high school, but also means that this kind of cake is Cai's favorite. In the 30th year of Qing Dynasty (AD 1860), the juren Qi Xuezhuang opened a "Qi Xiexing" yuan cake shop in Fengjing Town, Shanghai, which was arbitrary and spread all over the world with its unique formula and production technology. Its production method has been passed down to this day.
It is made by grinding japonica rice into powder, adding white sugar (or egg yolk, salt and pepper, pine nuts, herbs, roses and osmanthus flowers), dicing, steaming, slicing and baking with charcoal fire, so that the front, back and sides are golden yellow, and the slices are as thin as lotus petals, crisp, sweet and delicious.
The number one cake made of sweet-scented osmanthus instead of cotton and sugar is suitable for all ages and is the best seller. Known as "you can't eat bad if you are sick, and you can't get tired of eating healthy." Does it taste good? Click the link below to taste the food.
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