Is eating too many preserved eggs harmful to your health?

Eating too many preserved eggs is harmful to your health. Eating preserved eggs often is harmful, which will cause lead poisoning, calcium deficiency and dysplasia. Preserved eggs contain a certain amount of lead, and long-term consumption will seriously affect health.

Preserved eggs, also known as preserved eggs and preserved eggs, are egg processed foods invented by Han people in China. They are unique foods in China, which have a special flavor and can stimulate appetite.