Filling of Lok Shui Buns

The filling of Lok Shui Bao is very elaborate, with lean meat, eggs, green onions, garlic, chicken, fish, tofu, bean curd skin and bamboo shoots. Bao Lushui before the package, the filling should be processed, chopped, and each ingredient should have a certain ratio, in the frying of the filling should also pay attention to the fire, generally fried to seven, eight mature can be. The process of making Lushui Bao is also very delicate. First of all, take a piece of dough, and then roll it into a round, and then use your thumb to make a nest on the dough, thin skin is more delicious, and then in the nest inside the filling, and then the face to the center of the excess dough to squeeze out, a round Lushui Bao is done.