The feeling of cooking New Year's Eve dinner.

The experience of cooking New Year's Eve dinner is as follows:

1. Generally, in cook the meat, in order to make the meat tasty in advance, it is necessary to marinate the meat, which can effectively reduce the cooking time. In fact, the curing time of meat food should be reduced as much as possible according to its characteristics.

2. When preparing for the New Year's Eve, some vegetables need to be blanched, and some meat foods need to be oiled, which can effectively avoid the formation of other peculiar smells of food. If you finish the blanching and oiling of food in time during the preparation period, you can save a lot of time for the follow-up. Of course, when cooking New Year's Eve, you need to make broth in advance.

3. When cooking New Year's Eve, it will actually involve some stews. Stews are recommended to be simmered with low fire, and stir-fried with high fire when cooking, which can effectively preserve the nutritional value of ingredients.

Matters needing attention in cooking New Year's Eve dinner

When processing New Year's Eve dinner, carefully check whether the purchased food raw materials are fresh, and do not eat those suspected of deterioration; Wash raw materials and hands before processing food. Food and processing utensils must be cooked separately to prevent cross-contamination.

When processing and making food, it should be cooked thoroughly, and the central temperature should not be lower than 70 degrees Celsius. Foods that take more than two hours from cooking to eating should be stored in an environment above 60 degrees Celsius or below 10 degrees Celsius to prevent the growth of bacteria. The purchased cooked food and semi-finished products should be eaten in time, and the remaining food should be kept in cold storage; All cooked products separated from meals overnight must be fully heated before eating.